Archive for February, 2009

Acai berries – powerful antioxidant, but big differences between different products

Saturday, February 14th, 2009

Acai berries – one of the most talked about or maybe even hyped superfoods.
Coming from the purple fruit of the Acai Palm (Euterpe oleracea), Acai is a potent antioxidant.
3 different studies (the PubMed links below) have all concluded Acai to have really good antioxidant properties.
“The antioxidant capacities of all purple açaí samples were found to [...]

Asparagus – Vitamin K and Folate powerhouse

Friday, February 13th, 2009

 
The two strongest features of Asparagus is its high content of Vitamin K and Folate.
 
Folate is good for your cardiovascular system since Folate, together with Vitamin B6 and Vitamin B12, helps convert homocysteine into cysteine. Without enough Folate you’ll have a buildup of homocysteine in your bloodstream which weakens the blood vessels.
Vitamin K aids the body [...]